Warka Espresso

Roasted for pressure. Sweet and stable straight or under milk.

Cocoa · Molasses · Toasted hazelnut

Size

Roast Level

Grind

Whole bean keeps the coffee freshest. Tell us your brewer and we grind to match.

Roast and ship schedule

Roast date: 8/29/2026
Ships: Ships within 3–5 days of roasting

Roast date is calculated from today and shown as three days earlier.

Buy once or subscribe

One-time purchase$18.95Subscribe through Warka Coffee Circle5–8% member value

Roasted to order in small batches in Rockville, Maryland.
Region, process, and roast shown before checkout.
Local pickup available at approved Warka locations.

About this coffee

The same espresso we serve in Washington. Roasted a touch further to keep extraction stable across a busy bar, with enough sweetness to hold its own in a latte and enough clarity to drink straight. Dial-in guidance ships with every bag.

Brews well as

EspressoMoka pot

Traceability

Region: Multi-region Ethiopia
Process: Washed and natural components
Varietal: Indigenous Ethiopian landraces
Altitude: Notice: 1,750–2,100 masl
Harvest: Current crop
Producer / station: Notice: Component sourcing detail pending approval