ShopWarka Espresso
EspressoCoreWashed and natural componentsMedium–Dark roast
Warka Espresso
Roasted for pressure. Sweet and stable straight or under milk.
Cocoa · Molasses · Toasted hazelnut
Size
Roast Level
Whole bean keeps the coffee freshest. Tell us your brewer and we grind to match.
Roast and ship schedule
- Freshness
- Roasted fresh in small batches
- Ships
- Ships within 3–5 days of roasting
Freshness is protected through small-batch roasting.
- Roasted to order in small batches in Rockville, Maryland.
- Region, process, and roast shown before checkout.
- Local pickup available at approved Warka locations.
About this coffee
The same espresso we serve in Washington. Roasted a touch further to keep extraction stable across a busy bar, with enough sweetness to hold its own in a latte and enough clarity to drink straight. Dial-in guidance ships with every bag.
Brews well as
EspressoMoka pot
Traceability
- Region
- Multi-region Ethiopia
- Process
- Washed and natural components
- Varietal
- Indigenous Ethiopian landraces
- Altitude
- Notice: 1,750–2,100 masl
- Harvest
- Current crop