Western Ethiopia with a softer acidity and a cocoa-leaning sweetness.
Milk chocolate · Apricot · Toasted almond
Whole bean keeps the coffee freshest. Tell us your brewer and we grind to match.
Roast date is calculated from today and shown as three days earlier.
Limu and Jimma sit in western Ethiopia, and their cups are gentler than the high-acid profiles most people expect from the country. Expect cocoa, soft stone fruit, and a nutty finish. It is the single origin we recommend to anyone moving from a dark-roast habit toward specialty coffee.
Dark chocolate · Dried date · Baking spice
All-Ethiopian blend built for batch brew, milk drinks, and daily volume.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting
