Unroasted green coffeeUnroasted Green Coffee
Fresh hay · Sweet grain · Soft citrus
Unroasted Ethiopian green coffee for home roasters and commercial roasting programs.

Four 3 oz coffees across four regions, with a region and taste guide.
Four regions · Washed and natural · Region guide included
Whole bean keeps the coffee freshest. Tell us your brewer and we grind to match.
Freshness is protected through small-batch roasting.
The clearest way to understand Ethiopian coffee is to taste four regions side by side in one week. This set pairs washed and natural processing across Yirgacheffe, Sidama, Guji, and Limu, with a printed guide that explains what you are tasting and why the processing changed it.
Unroasted green coffeeFresh hay · Sweet grain · Soft citrus
Unroasted Ethiopian green coffee for home roasters and commercial roasting programs.

Jasmine · Bergamot · Honeycomb
The classic washed Yirgacheffe profile: floral, bright, and unmistakably Ethiopian.
Roasted fresh in small batches.

Meyer lemon · Black tea · Brown sugar
A balanced washed Sidama with citrus structure and a rounder, sweeter middle.
Roasted fresh in small batches.